LalBrew BRY-97™
Lallemand Brewing offers a range of yeast for beer brewing, including yeast for ale, kveik, lager, and sour beers. Every batch of Lallemand Brewing yeast adheres to the highest quality standards that guarantee predictable performance for the best brewing performance possible. This starts with carefully managed yeast and bacteria cultures from our own culture collection through customer-oriented logistics. Strict quality control is implemented at every stage. Lallemand Brewing has a series of 24 testing steps. For instance, beer fermentations in our standard wort are done with samples of every production to monitor lag phase and overall fermentation time as well as apparent attenuation to ensure the yeast ferments to its specification. After a short storage period, the bottled beer is tasted by a trained tasting panel. Order today and see for yourself the advantages of our high-quality dried yeast, including stability and long shelf life.
LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine.
- Attenuation 78-84%
- Fermentation Temp Range 15 – 22°C (59 – 72°F)
- Flocculation High
- Alcohol Tolerance 13% ABV
- Pitch Rate 50-100 g/hL
- Species S. cerevisae
- Pack Size: 500g
