Gelatin – Gelsol
Key Features
- Concentrated liquid gelatin (50% gelatin solids)
- Clarifies wine / used in co-fining with colloidal silica and/or bentonite
- Reduces bitterness and astringency in red and white wines
Pack Size: 55 lbs
Application: Prepare 1% – 2% solution with lukewarm water
Typical Dose Rates: 4 – 16 oz (product weight) / 1,000 gal