LalBrew Verdant IPA™
Lallemand Brewing offers a range of yeast for beer brewing, including yeast for ale, kveik, lager, and sour beers. Every batch of Lallemand Brewing yeast adheres to the highest quality standards that guarantee predictable performance for the best brewing performance possible. This starts with carefully managed yeast and bacteria cultures from our own culture collection through customer-oriented logistics. Strict quality control is implemented at every stage. Lallemand Brewing has a series of 24 testing steps. For instance, beer fermentations in our standard wort are done with samples of every production to monitor lag phase and overall fermentation time as well as apparent attenuation to ensure the yeast ferments to its specification. After a short storage period, the bottled beer is tasted by a trained tasting panel. Order today and see for yourself the advantages of our high-quality dried yeast, including stability and long shelf life.
LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA™ leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
| Strain | Saccharomyces cerevisiae |
|---|---|
| Beer styles | American Amber Ale, American IPA, American Pale Ale, American Stout, Berliner Weiss, Blonde Ale, Cream Ale, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Gose, Imperial IPA, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Scottish Ale, Session IPA, Special/Best Bitter, Strong Scotch Ale, Sweet Stout |
| Attenuation | 75-82% |
| Temperature range | 18 – 25°C (64 – 77°F) |
| Flocculation | Medium |
| Aroma | Apricot with notes of tropical fruit and citrus |
| Alcohol tolerance | 12% ABV |
| Pitching rate | 50 – 100g/hL |
