Gelatin – Bronze (formerly Silverleaf)
Key Features
- Sheet gelatin (Type A – pork skin)
- Clarifies wine / used in co-fining with colloidal silica and/or bentonite
- Reduces bitterness and astringency in red and white wines
Pack Size: 1 lb
Application: 5% w/w solution in warm water
Typical Dose Rates: 2 – 8 oz (dry weight) / 1,000 gal