Preparing Pre- & Primary Fermentation: Pondering the Possibilities of Your Microbiological Toolbox
Presentation Topics include: Selecting the proper Viniflora® yeast strain for your wine Lowering your SO2 usage with non-Saccharomyces yeast Using pre-fermentative yeasts to BioProtect the must by preventing the growth of unwanted yeast and bacteria Differentiating your wine by aroma intensification, acid production, and mouthfeel perception through biological means Streamlining your winemaking process with innovative blends […]
Process Monitoring Tools for Winery Sanitation Programs
Presentation Topics Include: Why Monitor for Microbes? Winery Process Sanitation Hot Spots Sanitary Sampling Biomonitoring Tools (Why Monitor for Microbes? 2:35, Winery Process Sanitation 5:51, Hot Spots 9:47, Sanitary Sampling 16:58, Biomonitoring Tools 18:15, Q&A 47:54) View Processing Monitoring Products
Webinar: Mastering Malolactic Fermentation
Presentation Topics include: Differences between various O. Oenococcus oeni strains Process of testing antibiotic resistance and biogenic amine production of bacteria How to select the proper Viniflora® bacteria strain for your wine The magic number of cells needed to start converting malic acid to lactic acid Best practices for troubleshooting stuck malolactic fermentations Presentation Notes: Mastering Malolactic […]