Lallemand Brewing Yeast
We’re excited to announce a new partnership with Lallemand to bring brewers even more premium yeast options! Lallemand offers a range of yeast for beer brewing where every batch of yeast adheres to the highest quality standards that guarantee predictable performance for the best brewing performance possible. Contact your local Gusmer Technical Rep for Pricing […]
CDR BEERLAB – CASE STUDY LONG MAN BREWERY
The BeerLab is a robust, maintenance free LED photometric analyzer that can provide key analytical lab data in minutes. Reagents and cuvettes are bundled together in validated test kits, which steamlines the chemistry – you only need to use a pipette! Step by step instructions and results are shown on the screen, eliminating the need for conversions […]
Customer Testimonial – Bucher Denwel M-Polynox MC at Utepils Brewing
The M-Polynox MC is a reliable solution for crossflow beer filtration with polymeric membranes. Watch the full testimonial from Eric at Utepils Brewing below! Learn More Request a quote
Filter Press or Lenticular Filter Housing? Pros and Cons
Lenticular filter housings and Filter presses are both solid equipment options that can handle small and large volume filtration jobs. Both are utilized in beverage, food, industrial, and pharmaceutical processing. The initial upfront equipment cost for each are comparable, however the final cost will depend on the size and features. Each option has pros and […]
IFF Brewing Enzyme Webinar – Reducing Diacetyl: One Brewery’s Experience with Application of ALDC
Presentation Topics include: Understand where diacetyl comes from and the impacts of this on beer. Learn how ALPHALASE Advance 4000 can be used to manage diacetyl in fermentation and dry hopping. Kurt Driesner, Quality and Process Manager at Urban Chestnut Brewing Company shares his experience using ALDC in their brewery. Presentation Notes: Reducing Diacetyl Webinar Slides Learn more […]
Webinar: Brewing Microbial Monitoring and ATP Testing
Presentation Topics include: Microbial Monitoring in the Brewery Common Testing Procedures Tools Used to Test for Microbes Common Testing Points and Troubleshooting ATP Testing and Theory Presentation Notes: Microbial Monitoring and ATP Testing Slides
Hamilton Dissolved Oxygen Case Study at Utepils Brewing
Monitoring dissolved oxygen is critical throughout the brewery. Learn how Hamilton dissolved oxygen sensors can bring value to your brewery in this case study at Utepils Brewing in Minneapolis, MN. Dissolved oxygen (DO) in finished beer is a recipe for disaster. While oxygen is required by yeast at the beginning of fermentation to create sterols […]