Getting the most out of your Hard Seltzer
January 24, 2022
Presentation Topics include:
- Neutral flavor and aroma profile with proper yeast selection
- Importance of yeast rehydration
- Nutrient dosing recommendations for high gravity bases
- Achieving your desired clear neutral base with filtration and carbon
- Denwel process equipment to meet your seltzer production needs
- Presentation notes: Hard Seltzer Webinar Slides
- (General Hard Seltzer Info 1:28 / Yeast 7:19 / Nutrients 14:21 / Filtration 21:35 / Enzymes 29:03 / Equipment 32:07 / Q&A 41:05)
