Kombucha
Supporting kombucha producers with fermentation, filtration, and processing solutions for consistent, high-quality production.
Kombucha Fermentation, Filtration & Processing Solutions
Gusmer Enterprises brings extensive fermentation and beverage processing expertise to kombucha production. From fermentation and filtration to processing aids and laboratory solutions, Gusmer provides technologies and technical support to help producers manage key production challenges while improving consistency, quality, and process efficiency. Whether developing new formulations or optimizing commercial-scale production, kombucha producers can turn to Gusmer for collaborative expertise and solutions that support the process from fermentation through the finished beverage.
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News & Insights
Preparing for an Unpredictable Harvest with Light Toast Oak
Preparing for an Unpredictable Harvest with Light Toast Oak Preparing for an Unpredictable Harvest Why Light Toast Oak Belongs in [...]
Beyond PCR: See What’s Truly Alive in Your Wine
Distinguish real risk from residual DNA with rapid Brettanomyces viability testing. We are excited to be offering new rapid microbial [...]
Gusmer collabs with CSU on Sysmex Flow Cytometry
For the 2025–2026 school year, Gusmer Product Manager, Daniel Gusmer and Gusmer Technical Sales Rep, Eric May teamed up with [...]
Beer Filtration Best Practices
Beer Filtration Best Practices: How Upstream Preparation Improves Performance Most filtration problems don’t start at the filter — they start [...]
Gusmer Brewing Catalog 2026-27 | View Now
View our NEW Digital 2025-26 Brewing Catalog! The digital format will allow you to: Navigate the catalog quickly with links to all pages Search [...]
2026 Tradeshow and Event Schedule
Date Event Location 01/12/2026 Hill Country Wine Symposium Horseshoe Bay, TX 01/27/2026 Unified Wine and Grape Symposium Sacramento, CA 02/02/2026 [...]
