Presentation Topics include:

• Understand where diacetyl comes from and the impacts of this on beer.
• Learn how ALPHALASE Advance 4000 can be used to manage diacetyl in fermentation and dry hopping.
• Kurt Driesner, Quality and Process Manager at Urban Chestnut Brewing Company shares his experience using ALDC in their brewery.
• Presentation Notes: Reducing Diacetyl Webinar Slides
• Learn more about IFF Enzymes