Presentation Topics include:

• Differences between various O. Oenococcus oeni strains
• Process of testing antibiotic resistance and biogenic amine production of bacteria
• How to select the proper Viniflora® bacteria strain for your wine
• The magic number of cells needed to start converting malic acid to lactic acid
• Best practices for troubleshooting stuck malolactic fermentations
• Presentation Notes: Mastering Malolactic Fermentation
• View the line of Novonesis ML Bacteria